Foods high in insoluble fiber
Ranked by grams of insoluble fiber per serving.
The top 25
| # | Food | Serving | Insoluble | Total | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | ⅔ cup | 17.2 g | 18 g | ||
| 2 | ⅔ cup | 9.3 g | 12.3 g | ||
| 3 | 1 oz | 8.6 g | 9.6 g | ||
| 4 | Navy beans½ cup, cooked | ½ cup, cooked | 8.5 g | 9.6 g | |
| 5 | ½ cup, cooked | 7.4 g | 8.4 g | ||
| 6 | ½ cup, cooked | 7.1 g | 7.8 g | ||
| 7 | ½ cup, cooked | 7.1 g | 7.7 g | ||
| 8 | Pinto beans½ cup, cooked | ½ cup, cooked | 6.9 g | 7.7 g | |
| 9 | Borlotti beans½ cup, cooked | ½ cup, cooked | 6.8 g | 7.7 g | |
| 10 | 1 cup | 6.8 g | 8 g | ||
| 11 | Acorn squash1 cup, cubes, baked | 1 cup, cubes, baked | 6.8 g | 9 g | |
| 12 | ½ cup, cooked | 6.6 g | 7.5 g | ||
| 13 | Lima beans½ cup, cooked | ½ cup, cooked | 6.1 g | 6.6 g | |
| 14 | ½ cup, cooked | 6 g | 6.2 g | ||
| 15 | ½ cup, cooked | 5.9 g | 6.6 g | ||
| 16 | 1 fruit | 5.3 g | 6 g | ||
| 17 | Black-eyed peas½ cup, cooked | ½ cup, cooked | 5.2 g | 5.6 g | |
| 18 | 2 oz, dry | 5.1 g | 8 g | ||
| 19 | 1 cup, cubes, baked | 5.1 g | 6.6 g | ||
| 20 | ½ cup, cooked | 5 g | 5.7 g | ||
| 21 | 3 oz | 4.7 g | 6 g | ||
| 22 | 1 cup | 4.7 g | 6.5 g | ||
| 23 | ½ cup, cooked | 4.5 g | 5.2 g | ||
| 24 | 1 oz | 4.4 g | 4.6 g | ||
| 25 | 1 cup, raw | 4.1 g | 4.9 g |
Best in each group
Beans & legumes
- Navy beans8.5 g
- Adzuki beans7.4 g
- Lentils7.1 g
Vegetables
- Acorn squash6.8 g
- Butternut squash5.1 g
- Kohlrabi4.1 g
Fruits
- Raspberries6.8 g
- Persimmon5.3 g
- Gooseberries4.7 g
Grains & cereals
- Fiber One cereal17.2 g
- All-Bran cereal9.3 g
- Chickpea pasta (dry)5.1 g
Nuts & seeds
- Chia seeds8.6 g
- Coconut, dried (unsweetened)4.4 g
- Almonds3.2 g
What insoluble fiber does
Insoluble fiber doesn’t dissolve in water. It adds bulk to stool and appears to help food pass more quickly through your gut.
Wheat bran, whole grains and vegetables are good sources.
Sources: MedlinePlus
Questions
Which foods are highest in insoluble fiber?
Per serving: Fiber One cereal (17.2 g), All-Bran cereal (9.3 g), chia seeds (8.6 g), navy beans (8.5 g) and adzuki beans (7.4 g).
Which fruits are high in insoluble fiber?
Raspberries (6.8 g), persimmon (5.3 g) and gooseberries (4.7 g), per serving.
Which vegetables are high in insoluble fiber?
Acorn squash (6.8 g), butternut squash (5.1 g) and kohlrabi (4.1 g), per serving.
What does insoluble fiber do?
It doesn’t dissolve in water. It adds bulk to stool and appears to help food pass more quickly through your stomach and intestines.
Should you eat more soluble or insoluble fiber?
Both, and there’s no separate target for each. Most plant foods have a mix, so eating a variety of beans, whole grains, fruit, vegetables, nuts and seeds covers both.
Only foods with a soluble and insoluble split are ranked: 161 of 247. Total fiber is from USDA FoodData Central. The split is an estimate, and labs measure it in different ways, so other charts may show other numbers.