How much fiber is in acorn squash?

9 gfiber in 1 cup, cubes, baked (205 g)

That’s 32% of the Daily Value, which makes it high in fiber by the FDA’s label rule (20% or more per serving).

Per serving
9 g
Daily Value
32%
Per 100 g
4.4 g
In vegetables
#1 of 73

Soluble and insoluble fiber

Soluble 2.3 g (25%)Insoluble 6.8 g (75%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit.

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data

All 73 vegetables, ranked

Questions

How much fiber is in acorn squash?

Acorn squash has 9 g of fiber in 1 cup, cubes, baked (205 g), 32% of the Daily Value. That’s 4.4 g of fiber per 100 g.

Is acorn squash high in fiber?

Yes. One serving gives 32% of the Daily Value, and the FDA counts 20% or more per serving as high in fiber.

Is the fiber in acorn squash soluble or insoluble?

Both. A serving has 2.3 g of soluble and 6.8 g of insoluble fiber, so it’s 25% soluble.

How does acorn squash compare with other vegetables?

It has the most fiber per serving of the 73 vegetables in FiberKit.

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Acorn squash: 9 g fiber per 1 cup, cubes, baked
32% of the Daily Value. 2.3 g soluble, 6.8 g insoluble. 4.4 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169293. Values are for the serving shown and vary with variety and cooking.