How much fiber is in butternut squash?

6.6 gfiber in 1 cup, cubes, baked (205 g)

That’s 24% of the Daily Value, which makes it high in fiber by the FDA’s label rule (20% or more per serving).

Butternut squash
Per serving
6.6 g
Daily Value
24%
Per 100 g
3.2 g
In vegetables
#4 of 73

Soluble and insoluble fiber

Soluble 1.5 g (22%)Insoluble 5.1 g (78%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit.

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Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data

All 73 vegetables, ranked

Questions

How much fiber is in butternut squash?

Butternut squash has 6.6 g of fiber in 1 cup, cubes, baked (205 g), 24% of the Daily Value. That’s 3.2 g of fiber per 100 g.

Is butternut squash high in fiber?

Yes. One serving gives 24% of the Daily Value, and the FDA counts 20% or more per serving as high in fiber.

Is the fiber in butternut squash soluble or insoluble?

Both. A serving has 1.5 g of soluble and 5.1 g of insoluble fiber, so it’s 22% soluble.

How does butternut squash compare with other vegetables?

It ranks #4 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for butternut squash?

Acorn squash has 9 g in 1 cup, cubes, baked. That’s 2.4 g more than a serving of butternut squash.

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Butternut squash: 6.6 g fiber per 1 cup, cubes, baked
24% of the Daily Value. 1.5 g soluble, 5.1 g insoluble. 3.2 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169296. Values are for the serving shown and vary with variety and cooking.