How much fiber is in dry chickpea pasta?

8 gfiber in 2 oz (57 g)

That’s 29% of the Daily Value, which makes it high in fiber by the FDA’s label rule (20% or more per serving).

Chickpea pasta (dry)
Per serving
8 g
Daily Value
29%
Per 100 g
14 g
In grains and cereals
#5 of 55

Soluble and insoluble fiber

Soluble 2.8 g (36%)Insoluble 5.1 g (64%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Chickpeas, falafel and hummus count as the same plant.

Compared with other grains and cereals

Grains & cereals with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Fiber One cereal⅔ cup⅔ cup18 g64%
2All-Bran cereal⅔ cup⅔ cup12.3 g44%
3Bulgur1 cup, cooked1 cup, cooked8.2 g29%No split data
4Raisin bran1 cup1 cup8.1 g29%No split data
5Chickpea pasta (dry)2 oz, dry2 oz, dry8 g29%

All 55 grains and cereals, ranked

Questions

How much fiber is in dry chickpea pasta?

Dry chickpea pasta has 8 g of fiber in 2 oz (57 g), 29% of the Daily Value. That’s 14 g of fiber per 100 g.

Is dry chickpea pasta high in fiber?

Yes. One serving gives 29% of the Daily Value, and the FDA counts 20% or more per serving as high in fiber.

Is the fiber in dry chickpea pasta soluble or insoluble?

Both. A serving has 2.8 g of soluble and 5.1 g of insoluble fiber, so it’s 36% soluble.

How does dry chickpea pasta compare with other grains and cereals?

It ranks #5 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.

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Dry chickpea pasta: 8 g fiber per 2 oz
29% of the Daily Value. 2.8 g soluble, 5.1 g insoluble. 14 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, Branded Foods (label data), FDC ID 2669987. Soluble and insoluble ratio: the product’s nutrition label. Values are for the serving shown and vary with variety and cooking.