How much fiber is in black beans?

7.5 gfiber in ½ cup, cooked (86 g)

That’s 27% of the Daily Value, which makes it high in fiber by the FDA’s label rule (20% or more per serving).

Black beans
Per serving
7.5 g
Daily Value
27%
Per 100 g
8.7 g
In beans and legumes
#8 of 22

Soluble and insoluble fiber

Soluble 0.8 g (11%)Insoluble 6.6 g (89%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Black bean soup counts as the same plant.

Compared with other beans and legumes

Beans & legumes with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Navy beans½ cup, cooked½ cup, cooked9.6 g34%
2Adzuki beans½ cup, cooked½ cup, cooked8.4 g30%
3Split peas½ cup, cooked½ cup, cooked8.1 g29%No split data
4Lentils½ cup, cooked½ cup, cooked7.8 g28%
5Pinto beans½ cup, cooked½ cup, cooked7.7 g28%
8Black beans½ cup, cooked½ cup, cooked7.5 g27%

All 22 beans and legumes, ranked

Questions

How much fiber is in black beans?

Black beans has 7.5 g of fiber in ½ cup, cooked (86 g), 27% of the Daily Value. That’s 8.7 g of fiber per 100 g.

Is black beans high in fiber?

Yes. One serving gives 27% of the Daily Value, and the FDA counts 20% or more per serving as high in fiber.

Is the fiber in black beans soluble or insoluble?

Both. A serving has 0.8 g of soluble and 6.6 g of insoluble fiber, so it’s 11% soluble.

How does black beans compare with other beans and legumes?

It ranks #8 of 22 beans and legumes in FiberKit by fiber per serving. Navy beans leads with 9.6 g in ½ cup, cooked.

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Black beans: 7.5 g fiber per ½ cup, cooked
27% of the Daily Value. 0.8 g soluble, 6.6 g insoluble. 8.7 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 173735. Values are for the serving shown and vary with variety and cooking.