FiberKit
How much fiber is in wheat biscuits (Weetabix-style)?
4 gfiber in 2 biscuits (35 g)
That’s 14% of the Daily Value: a good source of fiber by the FDA’s label rule (10 to 19% per serving).
- Per serving
- 4 g
- Daily Value
- 14%
- Per 100 g
- 11.4 g
- In grains and cereals
- #17 of 55
Counts toward your 20 plants a week in FiberKit. Bulgur, couscous, pasta, whole-wheat pasta, egg noodles, white bread, whole-wheat bread, multigrain bread, sourdough bread, french bread, bagel, english muffin, whole-wheat pita, flour tortilla, whole-wheat tortilla, naan, chapati, bran flakes, raisin bran, shredded wheat, wheat germ, wheat bran, whole-wheat flour, sprouted grain bread, pretzels, dinner roll, croissant, Fiber One cereal and All-Bran cereal count as the same plant.
Swap for more fiber
Compared with other grains and cereals
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 |  Fiber One cereal⅔ cup | ⅔ cup | 18 g | 64% | |
| 2 | All-Bran cereal⅔ cup | ⅔ cup | 12.3 g | 44% | |
| 3 | Bulgur1 cup, cooked | 1 cup, cooked | 8.2 g | 29% | No split data |
| 4 | Raisin bran1 cup | 1 cup | 8.1 g | 29% | No split data |
| 5 |  Chickpea pasta (dry)2 oz, dry | 2 oz, dry | 8 g | 29% | |
| 17 | Wheat biscuits (Weetabix-style)2 biscuits | 2 biscuits | 4 g | 14% | No split data |
Questions
How much fiber is in wheat biscuits (Weetabix-style)?
Wheat biscuits (Weetabix-style) has 4 g of fiber in 2 biscuits (35 g), 14% of the Daily Value. That’s 11.4 g of fiber per 100 g.
Is wheat biscuits (Weetabix-style) high in fiber?
It’s a good source. One serving gives 14% of the Daily Value. The FDA calls 10 to 19% a good source and 20% or more high.
How does wheat biscuits (Weetabix-style) compare with other grains and cereals?
It ranks #17 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.
What’s a higher-fiber swap for wheat biscuits (Weetabix-style)?
Bran flakes has 5.5 g in ¾ cup. That’s 1.5 g more than a serving of wheat biscuits (Weetabix-style).
Fiber: USDA FoodData Central, SR Legacy, FDC ID 169040. Values are for the serving shown and vary with variety and cooking.