How much fiber is in flour tortilla?
1.7 gfiber in 1 tortilla (8 inch) (49 g)
That’s 6% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

- Per serving
- 1.7 g
- Daily Value
- 6%
- Per 100 g
- 3.5 g
- In grains and cereals
- #45 of 55
Counts toward your 20 plants a week in FiberKit. Bulgur, couscous, pasta, whole-wheat pasta, egg noodles, white bread, whole-wheat bread, multigrain bread, sourdough bread, french bread, bagel, english muffin, whole-wheat pita, whole-wheat tortilla, naan, chapati, bran flakes, raisin bran, shredded wheat, wheat biscuits (Weetabix-style), wheat germ, wheat bran, whole-wheat flour, sprouted grain bread, pretzels, dinner roll, croissant, Fiber One cereal and All-Bran cereal count as the same plant.
Swap for more fiber
Compared with other grains and cereals
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | ⅔ cup | 18 g | 64% | ||
| 2 | ⅔ cup | 12.3 g | 44% | ||
| 3 | 1 cup, cooked | 8.2 g | 29% | No split data | |
| 4 | 1 cup | 8.1 g | 29% | No split data | |
| 5 | 2 oz, dry | 8 g | 29% | ||
| 45 | 1 tortilla (8 inch) | 1.7 g | 6% | No split data |
Questions
How much fiber is in flour tortilla?
Flour tortilla has 1.7 g of fiber in 1 tortilla (8 inch) (49 g), 6% of the Daily Value. That’s 3.5 g of fiber per 100 g.
Is flour tortilla high in fiber?
Not especially. One serving gives 6% of the Daily Value, under the 10% the FDA calls a good source.
How does flour tortilla compare with other grains and cereals?
It ranks #45 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.
What’s a higher-fiber swap for flour tortilla?
Whole-wheat tortilla has 4 g in 1 tortilla. That’s 2.3 g more than a serving of flour tortilla. Also try whole-wheat pita (3.9 g) or chapati (3.3 g).
Fiber: USDA FoodData Central, SR Legacy, FDC ID 175037. Values are for the serving shown and vary with variety and cooking.