How much fiber is in bran flakes?

5.5 gfiber in ¾ cup (30 g)

That’s 20% of the Daily Value: a good source of fiber by the FDA’s label rule (10 to 19% per serving).

Bran flakes
Per serving
5.5 g
Daily Value
20%
Per 100 g
18.3 g
In grains and cereals
#10 of 55

Counts toward your 20 plants a week in FiberKit. Bulgur, couscous, pasta, whole-wheat pasta, egg noodles, white bread, whole-wheat bread, multigrain bread, sourdough bread, french bread, bagel, english muffin, whole-wheat pita, flour tortilla, whole-wheat tortilla, naan, chapati, raisin bran, shredded wheat, wheat biscuits (Weetabix-style), wheat germ, wheat bran, whole-wheat flour, sprouted grain bread, pretzels, dinner roll, croissant, Fiber One cereal and All-Bran cereal count as the same plant.

Compared with other grains and cereals

Grains & cereals with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Fiber One cereal⅔ cup⅔ cup18 g64%
2All-Bran cereal⅔ cup⅔ cup12.3 g44%
3Bulgur1 cup, cooked1 cup, cooked8.2 g29%No split data
4Raisin bran1 cup1 cup8.1 g29%No split data
5Chickpea pasta (dry)2 oz, dry2 oz, dry8 g29%
10Bran flakes¾ cup¾ cup5.5 g20%No split data

All 55 grains and cereals, ranked

Questions

How much fiber is in bran flakes?

Bran flakes has 5.5 g of fiber in ¾ cup (30 g), 20% of the Daily Value. That’s 18.3 g of fiber per 100 g.

Is bran flakes high in fiber?

It’s a good source. One serving gives 20% of the Daily Value. The FDA calls 10 to 19% a good source and 20% or more high.

How does bran flakes compare with other grains and cereals?

It ranks #10 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.

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Bran flakes: 5.5 g fiber per ¾ cup
20% of the Daily Value. 18.3 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 173888. Values are for the serving shown and vary with variety and cooking.