How much fiber is in egg noodles?
1.9 gfiber in 1 cup, cooked (160 g)
That’s 7% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

- Per serving
- 1.9 g
- Daily Value
- 7%
- Per 100 g
- 1.2 g
- In grains and cereals
- #41 of 55
Counts toward your 20 plants a week in FiberKit. Bulgur, couscous, pasta, whole-wheat pasta, white bread, whole-wheat bread, multigrain bread, sourdough bread, french bread, bagel, english muffin, whole-wheat pita, flour tortilla, whole-wheat tortilla, naan, chapati, bran flakes, raisin bran, shredded wheat, wheat biscuits (Weetabix-style), wheat germ, wheat bran, whole-wheat flour, sprouted grain bread, pretzels, dinner roll, croissant, Fiber One cereal and All-Bran cereal count as the same plant.
Swap for more fiber
Compared with other grains and cereals
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | ⅔ cup | 18 g | 64% | ||
| 2 | ⅔ cup | 12.3 g | 44% | ||
| 3 | 1 cup, cooked | 8.2 g | 29% | No split data | |
| 4 | 1 cup | 8.1 g | 29% | No split data | |
| 5 | 2 oz, dry | 8 g | 29% | ||
| 41 | 1 cup, cooked | 1.9 g | 7% | No split data |
Questions
How much fiber is in egg noodles?
Egg noodles has 1.9 g of fiber in 1 cup, cooked (160 g), 7% of the Daily Value. That’s 1.2 g of fiber per 100 g.
Is egg noodles high in fiber?
Not especially. One serving gives 7% of the Daily Value, under the 10% the FDA calls a good source.
How does egg noodles compare with other grains and cereals?
It ranks #41 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.
What’s a higher-fiber swap for egg noodles?
Whole-wheat pasta has 4.6 g in 1 cup spaghetti, cooked. That’s 2.7 g more than a serving of egg noodles. Also try dry chickpea pasta (8 g).
Fiber: USDA FoodData Central, SR Legacy, FDC ID 169732. Values are for the serving shown and vary with variety and cooking.