How much fiber is in white rice?

0.6 gfiber in 1 cup, cooked (158 g)

That’s 2% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

White rice
Per serving
0.6 g
Daily Value
2%
Per 100 g
0.4 g
In grains and cereals
#55 of 55

Soluble and insoluble fiber

Soluble 0 g (0%)Insoluble 0.6 g (100%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Brown rice, rice noodles and rice cakes count as the same plant.

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Compared with other grains and cereals

Grains & cereals with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Fiber One cereal⅔ cup⅔ cup18 g64%
2All-Bran cereal⅔ cup⅔ cup12.3 g44%
3Bulgur1 cup, cooked1 cup, cooked8.2 g29%No split data
4Raisin bran1 cup1 cup8.1 g29%No split data
5Chickpea pasta (dry)2 oz, dry2 oz, dry8 g29%
55White rice1 cup, cooked1 cup, cooked0.6 g2%

All 55 grains and cereals, ranked

Questions

How much fiber is in white rice?

White rice has 0.6 g of fiber in 1 cup, cooked (158 g), 2% of the Daily Value. That’s 0.4 g of fiber per 100 g.

Is white rice high in fiber?

Not especially. One serving gives 2% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in white rice soluble or insoluble?

Both. A serving has 0 g of soluble and 0.6 g of insoluble fiber, so it’s 0% soluble.

How does white rice compare with other grains and cereals?

It ranks #55 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.

What’s a higher-fiber swap for white rice?

Brown rice has 3.2 g in 1 cup, cooked. That’s 2.6 g more than a serving of white rice. Also try bulgur (8.2 g) or spelt (7.6 g).

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White rice: 0.6 g fiber per 1 cup, cooked
2% of the Daily Value. 0 g soluble, 0.6 g insoluble. 0.4 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 168878. Values are for the serving shown and vary with variety and cooking.