How much fiber is in brown rice?

3.2 gfiber in 1 cup, cooked (202 g)

That’s 11% of the Daily Value: a good source of fiber by the FDA’s label rule (10 to 19% per serving).

Brown rice
Per serving
3.2 g
Daily Value
11%
Per 100 g
1.6 g
In grains and cereals
#25 of 55

Soluble and insoluble fiber

Soluble 0.5 g (14%)Insoluble 2.8 g (86%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. White rice, rice noodles and rice cakes count as the same plant.

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Compared with other grains and cereals

Grains & cereals with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Fiber One cereal⅔ cup⅔ cup18 g64%
2All-Bran cereal⅔ cup⅔ cup12.3 g44%
3Bulgur1 cup, cooked1 cup, cooked8.2 g29%No split data
4Raisin bran1 cup1 cup8.1 g29%No split data
5Chickpea pasta (dry)2 oz, dry2 oz, dry8 g29%
25Brown rice1 cup, cooked1 cup, cooked3.2 g11%

All 55 grains and cereals, ranked

Questions

How much fiber is in brown rice?

Brown rice has 3.2 g of fiber in 1 cup, cooked (202 g), 11% of the Daily Value. That’s 1.6 g of fiber per 100 g.

Is brown rice high in fiber?

It’s a good source. One serving gives 11% of the Daily Value. The FDA calls 10 to 19% a good source and 20% or more high.

Is the fiber in brown rice soluble or insoluble?

Both. A serving has 0.5 g of soluble and 2.8 g of insoluble fiber, so it’s 14% soluble.

How does brown rice compare with other grains and cereals?

It ranks #25 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.

What’s a higher-fiber swap for brown rice?

Bulgur has 8.2 g in 1 cup, cooked. That’s 5 g more than a serving of brown rice. Also try spelt (7.6 g) or teff (7.1 g).

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Brown rice: 3.2 g fiber per 1 cup, cooked
11% of the Daily Value. 0.5 g soluble, 2.8 g insoluble. 1.6 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169704. Values are for the serving shown and vary with variety and cooking.