How much fiber is in air-popped popcorn?

3.5 gfiber in 3 cups (24 g)

That’s 13% of the Daily Value: a good source of fiber by the FDA’s label rule (10 to 19% per serving).

Popcorn, air-popped
Per serving
3.5 g
Daily Value
13%
Per 100 g
14.5 g
In soups, snacks and other foods
#10 of 25

Soluble and insoluble fiber

Soluble 0.1 g (2%)Insoluble 3.4 g (98%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Sweet corn, whole-grain cornmeal, grits, corn tortillas, corn flakes and microwave popcorn count as the same plant.

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Compared with other soups, snacks and other foods

Soups, snacks & more with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Lentil soup1 cup1 cup9.4 g34%No split data
2Black bean soup1 cup1 cup8.4 g30%No split data
3Chili with beans1 cup1 cup8.4 g30%No split data
4Bean and cheese burrito1 burrito1 burrito7.8 g28%No split data
5French fries1 medium serving1 medium serving6.6 g24%
10Popcorn, air-popped3 cups3 cups3.5 g13%

All 25 soups, snacks and other foods, ranked

Questions

How much fiber is in air-popped popcorn?

Air-popped popcorn has 3.5 g of fiber in 3 cups (24 g), 13% of the Daily Value. That’s 14.5 g of fiber per 100 g.

Is air-popped popcorn high in fiber?

It’s a good source. One serving gives 13% of the Daily Value. The FDA calls 10 to 19% a good source and 20% or more high.

Is the fiber in air-popped popcorn soluble or insoluble?

Both. A serving has 0.1 g of soluble and 3.4 g of insoluble fiber, so it’s 2% soluble.

How does air-popped popcorn compare with other soups, snacks and other foods?

It ranks #10 of 25 soups, snacks and other foods in FiberKit by fiber per serving. Lentil soup leads with 9.4 g in 1 cup.

What’s a higher-fiber swap for air-popped popcorn?

Rye crispbread has 5 g in 2 crispbreads. That’s 1.5 g more than a serving of air-popped popcorn.

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Air-popped popcorn: 3.5 g fiber per 3 cups
13% of the Daily Value. 0.1 g soluble, 3.4 g insoluble. 14.5 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 167959. Values are for the serving shown and vary with variety and cooking.