How much fiber is in dried mango?

1 gfiber in ¼ cup (40 g)

That’s 4% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Mango, dried
Per serving
1 g
Daily Value
4%
Per 100 g
2.4 g
In fruits
#43 of 47

Soluble and insoluble fiber

Soluble 0.4 g (46%)Insoluble 0.5 g (54%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Mango counts as the same plant.

Swap for more fiber

Compared with other fruits

Fruits with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Raspberries1 cup1 cup8 g29%
2Blackberries1 cup1 cup7.6 g27%No split data
3Gooseberries1 cup1 cup6.5 g23%
4Persimmon1 fruit1 fruit6 g21%
5Pear1 medium1 medium5.5 g20%
43Mango, dried¼ cup¼ cup1 g4%

All 47 fruits, ranked

Questions

How much fiber is in dried mango?

Dried mango has 1 g of fiber in ¼ cup (40 g), 4% of the Daily Value. That’s 2.4 g of fiber per 100 g.

Is dried mango high in fiber?

Not especially. One serving gives 4% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in dried mango soluble or insoluble?

Both. A serving has 0.4 g of soluble and 0.5 g of insoluble fiber, so it’s 46% soluble.

How does dried mango compare with other fruits?

It ranks #43 of 47 fruits in FiberKit by fiber per serving. Raspberries leads with 8 g in 1 cup.

What’s a higher-fiber swap for dried mango?

Dried figs has 3.6 g in ¼ cup. That’s 2.6 g more than a serving of dried mango. Also try dried goji berries (3.6 g) or prunes (3.4 g).

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Dried mango: 1 g fiber per ¼ cup
4% of the Daily Value. 0.4 g soluble, 0.5 g insoluble. 2.4 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169091. Values are for the serving shown and vary with variety and cooking.