How much fiber is in mango?

2.6 gfiber in 1 cup, pieces (165 g)

That’s 9% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Mango
Per serving
2.6 g
Daily Value
9%
Per 100 g
1.6 g
In fruits
#23 of 47

Soluble and insoluble fiber

Soluble 1.2 g (46%)Insoluble 1.4 g (54%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Dried mango counts as the same plant.

Swap for more fiber

Compared with other fruits

Fruits with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Raspberries1 cup1 cup8 g29%
2Blackberries1 cup1 cup7.6 g27%No split data
3Gooseberries1 cup1 cup6.5 g23%
4Persimmon1 fruit1 fruit6 g21%
5Pear1 medium1 medium5.5 g20%
23Mango1 cup, pieces1 cup, pieces2.6 g9%

All 47 fruits, ranked

Questions

How much fiber is in mango?

Mango has 2.6 g of fiber in 1 cup, pieces (165 g), 9% of the Daily Value. That’s 1.6 g of fiber per 100 g.

Is mango high in fiber?

Not especially. One serving gives 9% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in mango soluble or insoluble?

Both. A serving has 1.2 g of soluble and 1.4 g of insoluble fiber, so it’s 46% soluble.

How does mango compare with other fruits?

It ranks #23 of 47 fruits in FiberKit by fiber per serving. Raspberries leads with 8 g in 1 cup.

What’s a higher-fiber swap for mango?

Raspberries has 8 g in 1 cup. That’s 5.4 g more than a serving of mango. Also try blackberries (7.6 g) or pear (5.5 g).

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Mango: 2.6 g fiber per 1 cup, pieces
9% of the Daily Value. 1.2 g soluble, 1.4 g insoluble. 1.6 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169910. Values are for the serving shown and vary with variety and cooking.