How much fiber is in green peas?

3.6 gfiber in ½ cup, cooked (80 g)

That’s 13% of the Daily Value: a good source of fiber by the FDA’s label rule (10 to 19% per serving).

Green peas
Per serving
3.6 g
Daily Value
13%
Per 100 g
4.5 g
In vegetables
#14 of 73

Soluble and insoluble fiber

Soluble 0.5 g (13%)Insoluble 3.1 g (87%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Split peas counts as the same plant.

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
14Green peas½ cup, cooked½ cup, cooked3.6 g13%

All 73 vegetables, ranked

Questions

How much fiber is in green peas?

Green peas has 3.6 g of fiber in ½ cup, cooked (80 g), 13% of the Daily Value. That’s 4.5 g of fiber per 100 g.

Is green peas high in fiber?

It’s a good source. One serving gives 13% of the Daily Value. The FDA calls 10 to 19% a good source and 20% or more high.

Is the fiber in green peas soluble or insoluble?

Both. A serving has 0.5 g of soluble and 3.1 g of insoluble fiber, so it’s 13% soluble.

How does green peas compare with other vegetables?

It ranks #14 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

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Green peas: 3.6 g fiber per ½ cup, cooked
13% of the Daily Value. 0.5 g soluble, 3.1 g insoluble. 4.5 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 170017. Values are for the serving shown and vary with variety and cooking.