FiberKit
How much fiber is in jicama?
5.9 gfiber in 1 cup, sliced, raw (120 g)
That’s 21% of the Daily Value, which makes it high in fiber by the FDA’s label rule (20% or more per serving).
- Per serving
- 5.9 g
- Daily Value
- 21%
- Per 100 g
- 4.9 g
- In vegetables
- #5 of 73
Counts toward your 20 plants a week in FiberKit.
Compared with other vegetables
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | Acorn squash1 cup, cubes, baked | 1 cup, cubes, baked | 9 g | 32% | |
| 2 | Collard greens1 cup, chopped, cooked | 1 cup, chopped, cooked | 7.6 g | 27% | No split data |
| 3 |  Artichoke1 medium, cooked | 1 medium, cooked | 6.8 g | 24% | |
| 4 |  Butternut squash1 cup, cubes, baked | 1 cup, cubes, baked | 6.6 g | 24% | |
| 5 | Jicama1 cup, sliced, raw | 1 cup, sliced, raw | 5.9 g | 21% | No split data |
Questions
How much fiber is in jicama?
Jicama has 5.9 g of fiber in 1 cup, sliced, raw (120 g), 21% of the Daily Value. That’s 4.9 g of fiber per 100 g.
Is jicama high in fiber?
Yes. One serving gives 21% of the Daily Value, and the FDA counts 20% or more per serving as high in fiber.
How does jicama compare with other vegetables?
It ranks #5 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.
Fiber: USDA FoodData Central, SR Legacy, FDC ID 170073. Values are for the serving shown and vary with variety and cooking.