FiberKit
How much fiber is in split peas?
8.1 gfiber in ½ cup, cooked (98 g)
That’s 29% of the Daily Value, which makes it high in fiber by the FDA’s label rule (20% or more per serving).
- Per serving
- 8.1 g
- Daily Value
- 29%
- Per 100 g
- 8.3 g
- In beans and legumes
- #3 of 22
Counts toward your 20 plants a week in FiberKit. Green peas counts as the same plant.
Compared with other beans and legumes
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | Navy beans½ cup, cooked | ½ cup, cooked | 9.6 g | 34% | |
| 2 |  Adzuki beans½ cup, cooked | ½ cup, cooked | 8.4 g | 30% | |
| 3 |  Split peas½ cup, cooked | ½ cup, cooked | 8.1 g | 29% | No split data |
| 4 |  Lentils½ cup, cooked | ½ cup, cooked | 7.8 g | 28% | |
| 5 | Pinto beans½ cup, cooked | ½ cup, cooked | 7.7 g | 28% |
Questions
How much fiber is in split peas?
Split peas has 8.1 g of fiber in ½ cup, cooked (98 g), 29% of the Daily Value. That’s 8.3 g of fiber per 100 g.
Is split peas high in fiber?
Yes. One serving gives 29% of the Daily Value, and the FDA counts 20% or more per serving as high in fiber.
How does split peas compare with other beans and legumes?
It ranks #3 of 22 beans and legumes in FiberKit by fiber per serving. Navy beans leads with 9.6 g in ½ cup, cooked.
Fiber: USDA FoodData Central, SR Legacy, FDC ID 172429. Values are for the serving shown and vary with variety and cooking.