How much fiber is in falafel?

2.4 gfiber in 3 patties (51 g)

That’s 9% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Falafel
Per serving
2.4 g
Daily Value
9%
Per 100 g
4.8 g
In beans and legumes
#21 of 22

Soluble and insoluble fiber

Soluble 0.1 g (4%)Insoluble 2.3 g (96%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Chickpeas, dry chickpea pasta and hummus count as the same plant.

Swap for more fiber

Compared with other beans and legumes

Beans & legumes with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Navy beans½ cup, cooked½ cup, cooked9.6 g34%
2Adzuki beans½ cup, cooked½ cup, cooked8.4 g30%
3Split peas½ cup, cooked½ cup, cooked8.1 g29%No split data
4Lentils½ cup, cooked½ cup, cooked7.8 g28%
5Pinto beans½ cup, cooked½ cup, cooked7.7 g28%
21Falafel3 patties3 patties2.4 g9%

All 22 beans and legumes, ranked

Questions

How much fiber is in falafel?

Falafel has 2.4 g of fiber in 3 patties (51 g), 9% of the Daily Value. That’s 4.8 g of fiber per 100 g.

Is falafel high in fiber?

Not especially. One serving gives 9% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in falafel soluble or insoluble?

Both. A serving has 0.1 g of soluble and 2.3 g of insoluble fiber, so it’s 4% soluble.

How does falafel compare with other beans and legumes?

It ranks #21 of 22 beans and legumes in FiberKit by fiber per serving. Navy beans leads with 9.6 g in ½ cup, cooked.

What’s a higher-fiber swap for falafel?

Chickpeas has 6.2 g in ½ cup, cooked. That’s 3.8 g more than a serving of falafel. Also try navy beans (9.6 g) or adzuki beans (8.4 g).

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Falafel: 2.4 g fiber per 3 patties
9% of the Daily Value. 0.1 g soluble, 2.3 g insoluble. 4.8 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, FNDDS survey foods, FDC ID 2707408. Values are for the serving shown and vary with variety and cooking.