How much fiber is in dill pickles?

0.4 gfiber in 1 spear (35 g)

That’s 1% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Dill pickles
Per serving
0.4 g
Daily Value
1%
Per 100 g
1 g
In vegetables
#71 of 73

Soluble and insoluble fiber

Soluble 0.1 g (21%)Insoluble 0.3 g (79%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Cucumber counts as the same plant.

Swap for more fiber

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
71Dill pickles1 spear1 spear0.4 g1%

All 73 vegetables, ranked

Questions

How much fiber is in dill pickles?

Dill pickles has 0.4 g of fiber in 1 spear (35 g), 1% of the Daily Value. That’s 1 g of fiber per 100 g.

Is dill pickles high in fiber?

Not especially. One serving gives 1% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in dill pickles soluble or insoluble?

Both. A serving has 0.1 g of soluble and 0.3 g of insoluble fiber, so it’s 21% soluble.

How does dill pickles compare with other vegetables?

It ranks #71 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for dill pickles?

Sauerkraut has 2.1 g in ½ cup. That’s 1.7 g more than a serving of dill pickles. Also try kimchi (1.2 g).

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Dill pickles: 0.4 g fiber per 1 spear
1% of the Daily Value. 0.1 g soluble, 0.3 g insoluble. 1 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 168558. Values are for the serving shown and vary with variety and cooking.