How much fiber is in cherry tomatoes?

1.8 gfiber in 1 cup (149 g)

That’s 6% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Cherry tomatoes
Per serving
1.8 g
Daily Value
6%
Per 100 g
1.2 g
In vegetables
#42 of 73

Soluble and insoluble fiber

Soluble 0.5 g (28%)Insoluble 1.3 g (72%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Tomato, canned tomatoes, sun-dried tomatoes, salsa and marinara sauce count as the same plant.

Swap for more fiber

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
42Cherry tomatoes1 cup1 cup1.8 g6%

All 73 vegetables, ranked

Questions

How much fiber is in cherry tomatoes?

Cherry tomatoes has 1.8 g of fiber in 1 cup (149 g), 6% of the Daily Value. That’s 1.2 g of fiber per 100 g.

Is cherry tomatoes high in fiber?

Not especially. One serving gives 6% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in cherry tomatoes soluble or insoluble?

Both. A serving has 0.5 g of soluble and 1.3 g of insoluble fiber, so it’s 28% soluble.

How does cherry tomatoes compare with other vegetables?

It ranks #42 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for cherry tomatoes?

Jicama has 5.9 g in 1 cup, sliced, raw. That’s 4.1 g more than a serving of cherry tomatoes. Also try fennel (2.7 g) or red bell pepper (2.5 g).

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Cherry tomatoes: 1.8 g fiber per 1 cup
6% of the Daily Value. 0.5 g soluble, 1.3 g insoluble. 1.2 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 170457. Values are for the serving shown and vary with variety and cooking.