How much fiber is in arugula?

0.3 gfiber in 1 cup (20 g)

That’s 1% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Per serving
0.3 g
Daily Value
1%
Per 100 g
1.6 g
In vegetables
#72 of 73

Soluble and insoluble fiber

Soluble 0 g (11%)Insoluble 0.3 g (89%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit.

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Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
72Arugula1 cup1 cup0.3 g1%

All 73 vegetables, ranked

Questions

How much fiber is in arugula?

Arugula has 0.3 g of fiber in 1 cup (20 g), 1% of the Daily Value. That’s 1.6 g of fiber per 100 g.

Is arugula high in fiber?

Not especially. One serving gives 1% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in arugula soluble or insoluble?

Both. A serving has 0 g of soluble and 0.3 g of insoluble fiber, so it’s 11% soluble.

How does arugula compare with other vegetables?

It ranks #72 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for arugula?

Romaine lettuce has 2 g in 2 cups, shredded. That’s 1.7 g more than a serving of arugula. Also try cabbage (1.8 g) or raw kale (1.7 g).

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Arugula: 0.3 g fiber per 1 cup
1% of the Daily Value. 0 g soluble, 0.3 g insoluble. 1.6 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169387. Values are for the serving shown and vary with variety and cooking.