How much fiber is in raw kale?

1.7 gfiber in 2 cups (42 g)

That’s 6% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Kale, raw
Per serving
1.7 g
Daily Value
6%
Per 100 g
4.1 g
In vegetables
#44 of 73

Soluble and insoluble fiber

Soluble 0.2 g (13%)Insoluble 1.5 g (87%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Cooked kale counts as the same plant.

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
44Kale, raw2 cups, raw2 cups, raw1.7 g6%

All 73 vegetables, ranked

Questions

How much fiber is in raw kale?

Raw kale has 1.7 g of fiber in 2 cups (42 g), 6% of the Daily Value. That’s 4.1 g of fiber per 100 g.

Is raw kale high in fiber?

Not especially. One serving gives 6% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in raw kale soluble or insoluble?

Both. A serving has 0.2 g of soluble and 1.5 g of insoluble fiber, so it’s 13% soluble.

How does raw kale compare with other vegetables?

It ranks #44 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

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Raw kale: 1.7 g fiber per 2 cups
6% of the Daily Value. 0.2 g soluble, 1.5 g insoluble. 4.1 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 168421. Values are for the serving shown and vary with variety and cooking.