How much fiber is in zucchini?

1.1 gfiber in 1 cup, sliced, raw (113 g)

That’s 4% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Zucchini
Per serving
1.1 g
Daily Value
4%
Per 100 g
1 g
In vegetables
#58 of 73

Soluble and insoluble fiber

Soluble 0.2 g (15%)Insoluble 1 g (85%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit.

Swap for more fiber

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
58Zucchini1 cup, sliced, raw1 cup, sliced, raw1.1 g4%

All 73 vegetables, ranked

Questions

How much fiber is in zucchini?

Zucchini has 1.1 g of fiber in 1 cup, sliced, raw (113 g), 4% of the Daily Value. That’s 1 g of fiber per 100 g.

Is zucchini high in fiber?

Not especially. One serving gives 4% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in zucchini soluble or insoluble?

Both. A serving has 0.2 g of soluble and 1 g of insoluble fiber, so it’s 15% soluble.

How does zucchini compare with other vegetables?

It ranks #58 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for zucchini?

Cooked broccoli has 5.1 g in 1 cup, chopped. That’s 4 g more than a serving of zucchini. Also try green beans (4 g) or frozen mixed vegetables (4 g).

Use this on your site

Writing a recipe or nutrition post? Paste this card into any page, such as a WordPress Custom HTML block.

Zucchini: 1.1 g fiber per 1 cup, sliced, raw
4% of the Daily Value. 0.2 g soluble, 1 g insoluble. 1 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 169291. Values are for the serving shown and vary with variety and cooking.