How much fiber is in rye bread?

1.9 gfiber in 1 slice (32 g)

That’s 7% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Rye bread
Per serving
1.9 g
Daily Value
7%
Per 100 g
5.8 g
In grains and cereals
#40 of 55

Soluble and insoluble fiber

Soluble 0.7 g (36%)Insoluble 1.2 g (64%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Pumpernickel and rye crispbread count as the same plant.

Compared with other grains and cereals

Grains & cereals with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Fiber One cereal⅔ cup⅔ cup18 g64%
2All-Bran cereal⅔ cup⅔ cup12.3 g44%
3Bulgur1 cup, cooked1 cup, cooked8.2 g29%No split data
4Raisin bran1 cup1 cup8.1 g29%No split data
5Chickpea pasta (dry)2 oz, dry2 oz, dry8 g29%
40Rye bread1 slice1 slice1.9 g7%

All 55 grains and cereals, ranked

Questions

How much fiber is in rye bread?

Rye bread has 1.9 g of fiber in 1 slice (32 g), 7% of the Daily Value. That’s 5.8 g of fiber per 100 g.

Is rye bread high in fiber?

Not especially. One serving gives 7% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in rye bread soluble or insoluble?

Both. A serving has 0.7 g of soluble and 1.2 g of insoluble fiber, so it’s 36% soluble.

How does rye bread compare with other grains and cereals?

It ranks #40 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.

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Rye bread: 1.9 g fiber per 1 slice
7% of the Daily Value. 0.7 g soluble, 1.2 g insoluble. 5.8 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 172684. Values are for the serving shown and vary with variety and cooking.