How much fiber is in quinoa?
5.2 gfiber in 1 cup, cooked (185 g)
That’s 19% of the Daily Value: a good source of fiber by the FDA’s label rule (10 to 19% per serving).

- Per serving
- 5.2 g
- Daily Value
- 19%
- Per 100 g
- 2.8 g
- In grains and cereals
- #11 of 55
Counts toward your 20 plants a week in FiberKit.
Swap for more fiber
Compared with other grains and cereals
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | ⅔ cup | 18 g | 64% | ||
| 2 | ⅔ cup | 12.3 g | 44% | ||
| 3 | 1 cup, cooked | 8.2 g | 29% | No split data | |
| 4 | 1 cup | 8.1 g | 29% | No split data | |
| 5 | 2 oz, dry | 8 g | 29% | ||
| 11 | 1 cup, cooked | 5.2 g | 19% | No split data |
Questions
How much fiber is in quinoa?
Quinoa has 5.2 g of fiber in 1 cup, cooked (185 g), 19% of the Daily Value. That’s 2.8 g of fiber per 100 g.
Is quinoa high in fiber?
It’s a good source. One serving gives 19% of the Daily Value. The FDA calls 10 to 19% a good source and 20% or more high.
How does quinoa compare with other grains and cereals?
It ranks #11 of 55 grains and cereals in FiberKit by fiber per serving. Fiber One cereal leads with 18 g in ⅔ cup.
What’s a higher-fiber swap for quinoa?
Bulgur has 8.2 g in 1 cup, cooked. That’s 3 g more than a serving of quinoa. Also try spelt (7.6 g).
Fiber: USDA FoodData Central, SR Legacy, FDC ID 168917. Values are for the serving shown and vary with variety and cooking.