How much fiber is in raw carrots?
1.7 gfiber in 1 medium (61 g)
That’s 6% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

- Per serving
- 1.7 g
- Daily Value
- 6%
- Per 100 g
- 2.8 g
- In vegetables
- #45 of 73
Soluble and insoluble fiber
Soluble 0.4 g (25%)Insoluble 1.3 g (75%)
Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.
Counts toward your 20 plants a week in FiberKit. Cooked carrots counts as the same plant.
Swap for more fiber
Compared with other vegetables
| # | Food | Serving | Fiber | % DV | Soluble · insoluble |
|---|---|---|---|---|---|
| 1 | Acorn squash1 cup, cubes, baked | 1 cup, cubes, baked | 9 g | 32% | |
| 2 | Collard greens1 cup, chopped, cooked | 1 cup, chopped, cooked | 7.6 g | 27% | No split data |
| 3 | 1 medium, cooked | 6.8 g | 24% | ||
| 4 | 1 cup, cubes, baked | 6.6 g | 24% | ||
| 5 | Jicama1 cup, sliced, raw | 1 cup, sliced, raw | 5.9 g | 21% | No split data |
| 45 | 1 medium, raw | 1.7 g | 6% |
Questions
How much fiber is in raw carrots?
Raw carrots has 1.7 g of fiber in 1 medium (61 g), 6% of the Daily Value. That’s 2.8 g of fiber per 100 g.
Is raw carrots high in fiber?
Not especially. One serving gives 6% of the Daily Value, under the 10% the FDA calls a good source.
Is the fiber in raw carrots soluble or insoluble?
Both. A serving has 0.4 g of soluble and 1.3 g of insoluble fiber, so it’s 25% soluble.
How does raw carrots compare with other vegetables?
It ranks #45 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.
What’s a higher-fiber swap for raw carrots?
Jicama has 5.9 g in 1 cup, sliced, raw. That’s 4.2 g more than a serving of raw carrots.
Fiber: USDA FoodData Central, SR Legacy, FDC ID 170393. Values are for the serving shown and vary with variety and cooking.