How much fiber is in raw carrots?

1.7 gfiber in 1 medium (61 g)

That’s 6% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Carrots, raw
Per serving
1.7 g
Daily Value
6%
Per 100 g
2.8 g
In vegetables
#45 of 73

Soluble and insoluble fiber

Soluble 0.4 g (25%)Insoluble 1.3 g (75%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit. Cooked carrots counts as the same plant.

Swap for more fiber

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
45Carrots, raw1 medium, raw1 medium, raw1.7 g6%

All 73 vegetables, ranked

Questions

How much fiber is in raw carrots?

Raw carrots has 1.7 g of fiber in 1 medium (61 g), 6% of the Daily Value. That’s 2.8 g of fiber per 100 g.

Is raw carrots high in fiber?

Not especially. One serving gives 6% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in raw carrots soluble or insoluble?

Both. A serving has 0.4 g of soluble and 1.3 g of insoluble fiber, so it’s 25% soluble.

How does raw carrots compare with other vegetables?

It ranks #45 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for raw carrots?

Jicama has 5.9 g in 1 cup, sliced, raw. That’s 4.2 g more than a serving of raw carrots.

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Raw carrots: 1.7 g fiber per 1 medium
6% of the Daily Value. 0.4 g soluble, 1.3 g insoluble. 2.8 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 170393. Values are for the serving shown and vary with variety and cooking.