How much fiber is in bok choy?

0.7 gfiber in 1 cup, shredded, raw (70 g)

That’s 3% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Bok choy
Per serving
0.7 g
Daily Value
3%
Per 100 g
1 g
In vegetables
#67 of 73

Soluble and insoluble fiber

Soluble 0.2 g (22%)Insoluble 0.5 g (78%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit.

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
67Bok choy1 cup, shredded, raw1 cup, shredded, raw0.7 g3%

All 73 vegetables, ranked

Questions

How much fiber is in bok choy?

Bok choy has 0.7 g of fiber in 1 cup, shredded, raw (70 g), 3% of the Daily Value. That’s 1 g of fiber per 100 g.

Is bok choy high in fiber?

Not especially. One serving gives 3% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in bok choy soluble or insoluble?

Both. A serving has 0.2 g of soluble and 0.5 g of insoluble fiber, so it’s 22% soluble.

How does bok choy compare with other vegetables?

It ranks #67 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

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Bok choy: 0.7 g fiber per 1 cup, shredded, raw
3% of the Daily Value. 0.2 g soluble, 0.5 g insoluble. 1 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 170390. Values are for the serving shown and vary with variety and cooking.