How much fiber is in asparagus?

1.8 gfiber in ½ cup, cooked (90 g)

That’s 6% of the Daily Value, under the 10% the FDA calls a good source. It still adds up over a day.

Asparagus
Per serving
1.8 g
Daily Value
6%
Per 100 g
2 g
In vegetables
#41 of 73

Soluble and insoluble fiber

Soluble 0.4 g (24%)Insoluble 1.4 g (76%)

Soluble fiber turns to gel and helps with cholesterol and blood sugar. Insoluble fiber adds bulk and keeps you regular.

Counts toward your 20 plants a week in FiberKit.

Swap for more fiber

Compared with other vegetables

Vegetables with the most fiber per serving
#FoodServingFiber% DVSoluble · insoluble
1Acorn squash1 cup, cubes, baked1 cup, cubes, baked9 g32%
2Collard greens1 cup, chopped, cooked1 cup, chopped, cooked7.6 g27%No split data
3Artichoke1 medium, cooked1 medium, cooked6.8 g24%
4Butternut squash1 cup, cubes, baked1 cup, cubes, baked6.6 g24%
5Jicama1 cup, sliced, raw1 cup, sliced, raw5.9 g21%No split data
41Asparagus½ cup, cooked½ cup, cooked1.8 g6%

All 73 vegetables, ranked

Questions

How much fiber is in asparagus?

Asparagus has 1.8 g of fiber in ½ cup, cooked (90 g), 6% of the Daily Value. That’s 2 g of fiber per 100 g.

Is asparagus high in fiber?

Not especially. One serving gives 6% of the Daily Value, under the 10% the FDA calls a good source.

Is the fiber in asparagus soluble or insoluble?

Both. A serving has 0.4 g of soluble and 1.4 g of insoluble fiber, so it’s 24% soluble.

How does asparagus compare with other vegetables?

It ranks #41 of 73 vegetables in FiberKit by fiber per serving. Acorn squash leads with 9 g in 1 cup, cubes, baked.

What’s a higher-fiber swap for asparagus?

Cooked broccoli has 5.1 g in 1 cup, chopped. That’s 3.3 g more than a serving of asparagus. Also try green beans (4 g) or frozen mixed vegetables (4 g).

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Asparagus: 1.8 g fiber per ½ cup, cooked
6% of the Daily Value. 0.4 g soluble, 1.4 g insoluble. 2 g per 100 g.
Source: FiberKit, USDA FoodData Central
Plain text version

Fiber: USDA FoodData Central, SR Legacy, FDC ID 168390. Values are for the serving shown and vary with variety and cooking.